Sous Vide Strip steak with baked Sweet Potato
No pics but there are a lot of sites with full directions and time/temp
Sous Vide Strip steak with baked Sweet Potato
No pics but there are a lot of sites with full directions and time/temp
Cooking Instructions
- 1
Trim off excess fat off the steak if desired.
- 2
At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
- 3
Set up the sous vide to 128f
- 4
Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
- 5
Sous Vide for 2-3 hours.
- 6
About an hour before the steak is ready, preheat oven to 425f.
- 7
Clean the potato and poke with a fork in several places.
- 8
Put the potato on a baking pan and cook for 1 hour.
- 9
When the sous vide time is up, remove the steak and dry thoroughly to help searing.
- 10
Remove the potato,slice in half and plate.
- 11
Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
- 12
Brush the steak with oil on both sides and sear for about a minute on eack side.
- 13
Serve with blue cheese and pass butter and sour cream.
- 14
We like it with a good Merlot.
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