Jowar thalipeeth

Name: Jowar thalipeeth
Cuisine: Indian
Ingredients: 1 cup jowar flour; 1/2 cup wheat flour; 1/4 cup besan; 1 tsp red chilli powder; 1 tsp dhaniya powder; 1 tsp jeera powder; to taste Salt; 1 big onion; 1 cup methi or palak; 1/2 cup curd

Anuradha kulkarni @myhomestylecooking

pune

#GA4
#week16
#jowar

Anuradha kulkarni @myhomestylecooking

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Ingredients

1 cupjowar flour
1/2 cupwheat flour
1/4 cupbesan
1 tspred chilli powder
1 tspdhaniya powder
1 tspjeera powder
to tasteSalt
1big onion
1 cupmethi or palak
1/2 cupcurd

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Steps

1

In a big mixing bowl add all the ingredients and mix well
2

Add curd and mix, add water as required and knead into a soft dough
3

Take a tawa apply oil and spread a small ball size dough on it
4

Alternative you can also do it on a aluminium foil, or parchment paper and put it on tawa
5

Now cook it from both the sides till golden brown
6

Serve with your favourite chutney, pickle and curd

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Cooksnaps

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Anuradha kulkarni @myhomestylecooking

on January 03, 2021 18:26

pune

Hi, I am a stay at home mom.. I love cooking and baking..I love to explore and experiment new recipes every day.. Its also become my favroite pass time, stress reliver and also my companion.. I have recently started a youtube channel to share my passion.. My home style Cooking by Anu