Bajra Fritters

Name: Bajra Fritters
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 g Bajra flour (pearl millet flour); 2 tbsp (about 16g) Gram flour (besan); 1/2 tsp Salt; 1/4 tsp Turmeric powder; 1 pinch Asafoetida (hing); 2 tbsp (about 8g) Fresh coriander, finely chopped; 2 tbsp (about 8g) Fresh fenugreek leaves, finely chopped; 1 tsp Ginger-green chili paste; 1 tsp Garlic paste; 1/4 tsp Baking soda; 60 ml (adjust as needed for thick batter) Water; for deep frying (about 250ml for frying) Oil

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Ingredients

20 minutes

2 servings

100 gBajra flour (pearl millet flour)
2 tbsp (about 16g)Gram flour (besan)
1/2 tspSalt
1/4 tspTurmeric powder
1 pinchAsafoetida (hing)
2 tbsp (about 8g)Fresh coriander, finely chopped
2 tbsp (about 8g)Fresh fenugreek leaves, finely chopped
1 tspGinger-green chili paste
1 tspGarlic paste
1/4 tspBaking soda
60 ml (adjust as needed for thick batter)Water
for deep frying (about 250ml for frying)Oil

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Steps

20 minutes

1

In a bowl, mix Bajra flour, Gram flour, salt, turmeric, and asafoetida.
2

Add coriander, fenugreek, Ginger-green chili paste, and Garlic paste. Mix well.
3

Gradually add Water to make a thick batter. Stir in Baking soda.
4

Heat Oil in a pan. Drop spoonfuls of batter into hot Oil.
5

Fry until golden and crisp. Drain on paper towels and serve hot.