Easy Sweet Bean Buns with Pancake Mix

Name: Easy Sweet Bean Buns with Pancake Mix
Yield: 8 servings
Cuisine: American
Ingredients: 200 grams Pancake mix; 1 Egg; 1 tbsp Milk; 1 tbsp Vegetable oil; 160 grams Store-bought anko; 1 Black sesame seeds

cookpad.japan @cookpad_jp

I made this for my kids who love anko. I followed the instructions on the pancake mix package, which was for making doughnuts, to make this dough.

Recipe by Remon sugar

I made this for my kids who love anko. I followed the instructions on the pancake mix package, which was for making doughnuts, to make this dough.

Recipe by Remon sugar

cookpad.japan @cookpad_jp

I made this for my kids who love anko. I followed the instructions on the pancake mix package, which was for making doughnuts, to make this dough.

Recipe by Remon sugar

I made this for my kids who love anko. I followed the instructions on the pancake mix package, which was for making doughnuts, to make this dough.

Recipe by Remon sugar

Saved

Ingredients

8 servings

200 gramsPancake mix
1Egg
1 tbspMilk
1 tbspVegetable oil
160 gramsStore-bought anko
1Black sesame seeds

Saved

Steps

1

Beat the egg and set aside 1 teaspoon. You'll use it for glazing the buns before baking.
2

Mix the pancake mix, egg, milk, and vegetable oil. Knead until the dough becomes soft and moist.
3

Divide into 8 portions and press down with a hand to flatten. Wrap the anko with the dough.
4

Brush with the beaten egg which was set aside during Step 1, and sprinkle with black sesame seeds. Bake in the oven for 20 minutes at 170℃.