Chicken Skewer In Sichuan Peppercorn Salt Rub
Lyii G @LyiiG
POPULOR STREET FOOD IN CHONGQING ,SICHUAN PROVINCE IN CHINA
Chicken Skewer In Sichuan Peppercorn Salt Rub
POPULOR STREET FOOD IN CHONGQING ,SICHUAN PROVINCE IN CHINA
Cooking Instructions
- 1
Thinly slice chicken into strips
- 2
Marinate chicken
- 3
Marinate chicken for 10 minutes
- 4
Skewer the marinated chicken and don't over crowded it
- 5
Grill or bake it
- 6
On a oiled foil layer the skewered chicken in batches
- 7
Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
- 8
Turn over and sprinkle again and bake for another 1 minute then serve
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