Chicken Skewer In Sichuan Peppercorn Salt Rub

Name: Chicken Skewer In Sichuan Peppercorn Salt Rub
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 12 skewers; 2 chicken breast or thigh; 4 clove pounded garlic; 6 small pounded shallot; 2 pounded thumbs size ginger; 2 tbsp light soy sauce; 1 egg; 1/2 tsp chicken powder /bouillon; 1 tbsp sichuan pepper salt please refer to my recipe; 2 tsp fine chili powder; 1 tsp cumin powder

Lyii G @LyiiG

POPULOR STREET FOOD IN CHONGQING ,SICHUAN PROVINCE IN CHINA

Lyii G @LyiiG

POPULOR STREET FOOD IN CHONGQING ,SICHUAN PROVINCE IN CHINA

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Ingredients

30 mins

12 servings

12skewers
2chicken breast or thigh
marinate
4 clovepounded garlic
6small pounded shallot
2pounded thumbs size ginger
2 tbsplight soy sauce
1egg
1/2 tspchicken powder /bouillon
dry spice
1 tbspsichuan pepper salt please refer to my recipe
2 tspfine chili powder
1 tspcumin powder

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Steps

30 mins

1

Thinly slice chicken into strips
2

Marinate chicken
3

Marinate chicken for 10 minutes
4

Skewer the marinated chicken and don't over crowded it
5

Grill or bake it
6

On a oiled foil layer the skewered chicken in batches
7

Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
8

Turn over and sprinkle again and bake for another 1 minute then serve