Pumpkin Patch Bread

Name: Pumpkin Patch Bread
Yield: 1 serving
Cuisine: American
Ingredients: 1 1/2 cup Sugar; 1/2 cup Vegetable oil; 1 cup Water; 1 cup Puréed pumpkin; 2 Eggs; 1 2/3 cup Flour; 1 tsp Baking soda; 1/4 tsp Baking powder; 3/4 tsp Salt; 1 tsp Cinnamon; 1/2 cup Chopped pecans or walnuts (optional)

Irvy @irvy

Wisconsin

This is my favorite pumpkin loaf recipe. Turns out perfect and moist every time!

Irvy @irvy

Wisconsin

This is my favorite pumpkin loaf recipe. Turns out perfect and moist every time!

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Ingredients

1 serving

1 1/2 cupSugar
1/2 cupVegetable oil
1 cupWater
1 cupPuréed pumpkin
2Eggs
1 2/3 cupFlour
1 tspBaking soda
1/4 tspBaking powder
3/4 tspSalt
1 tspCinnamon
1/2 cupChopped pecans or walnuts (optional)

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Steps

1

Preheat oven to 360°F
Combine first 5 ingredients, mixing well. Combine remaining ingredients except nuts and gradually stir into pumpkin mixture.
2

Fold in nuts. Pour into greased bread pan. Bake for 60-70 minutes. Cool for 10 minutes and then remove from pan to finish cooling.
3

Source: Taste of Home 2005 cookbook

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Cooksnaps

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Irvy @irvy

on January 16, 2014 18:34

Wisconsin

Happily married Christian mom of four. As a homeschooling mom, I get VERY bored with making the same meals regularly. I strive to have family dinners at least 5 nights a week. This app is my fave. Most of the recipes I add come from old church cookbooks, or are family recipes. I tweak almost everything I make, and every recipe I add is something I think is delish.