Baked fish

#ilovecookpad
Cookpad join Kiya to bilkul irada nahi Tha continue kernay ka Lakin jab join Kiya to bohat hosla afzai hui bus phir Kiya Tha jo bhi cheez banati pics zaroor leti post kernay Kay liyae. Aaj kal sardian hain to fish khanay ka dil chaha kafi dafa try ki Lakin herdafa unfresh fish mili kyunkay pehchan nahi thi. Frozen fish honay ki wajah say Pata hi nahi chalta Tha. Kafi sari videos dekhi Kay fresh fish ki pehchan kaisi hoti Hai phir bhi kafi dafa dhoka Hua. Koi fish ki eyes ka batata Kay transparent honi chahiyae, koi gills red honay ka batata to koi stiffness ka par shop keepers Kay pass her cheez ka toor hota Hai. Yahan tak Kay gills per fresh blood ya red color laga detay hain. Lakin bilakhir achi fresh fish dhoond hi li.🐠🐠🐠😍😍😍 Jab bananay lagi to soocha Kay kuch different ho Jaye kyunkay fried and gravy to bohat terha ki try ker li thi. Pehli dafa fish bake ker Kay banay ka soocha jab banai to behad mazedar bani bohat asan or jhat pat. 😇Meri to khushi ki intaha nahi rahi jab tareef hui aik to fresh fish ki pehchan ho gai or dosra new technique hit hogai😋
Baked fish
#ilovecookpad
Cookpad join Kiya to bilkul irada nahi Tha continue kernay ka Lakin jab join Kiya to bohat hosla afzai hui bus phir Kiya Tha jo bhi cheez banati pics zaroor leti post kernay Kay liyae. Aaj kal sardian hain to fish khanay ka dil chaha kafi dafa try ki Lakin herdafa unfresh fish mili kyunkay pehchan nahi thi. Frozen fish honay ki wajah say Pata hi nahi chalta Tha. Kafi sari videos dekhi Kay fresh fish ki pehchan kaisi hoti Hai phir bhi kafi dafa dhoka Hua. Koi fish ki eyes ka batata Kay transparent honi chahiyae, koi gills red honay ka batata to koi stiffness ka par shop keepers Kay pass her cheez ka toor hota Hai. Yahan tak Kay gills per fresh blood ya red color laga detay hain. Lakin bilakhir achi fresh fish dhoond hi li.🐠🐠🐠😍😍😍 Jab bananay lagi to soocha Kay kuch different ho Jaye kyunkay fried and gravy to bohat terha ki try ker li thi. Pehli dafa fish bake ker Kay banay ka soocha jab banai to behad mazedar bani bohat asan or jhat pat. 😇Meri to khushi ki intaha nahi rahi jab tareef hui aik to fresh fish ki pehchan ho gai or dosra new technique hit hogai😋
Steps
- 1
Wash fish and drain all the water. I took small size whole fishes.
- 2
Apply Cuts on both the sides so that masala panetrates nicely.
- 3
Note: If u are using larger and thicker fish than cut more deeply so that it cooked well from inside and masala also panetrates well.
- 4
Now squeeze lemon juice over cuts and inside tummy area as well and keep a side
- 5
Now take a plate and collect all spices together
- 6
Mix all spices and apply over the both outer surfaces and inner surface of fish as well. Keep for marination for 20 minutes
- 7
Than grease baking dish and put those fish over it, pour few drops of oil over fish as well
- 8
Preheat oven at 250 degrees and bake fish from one side till it become golden brown than flip to other side and bake till golden brown. My oven took 20 minutes to bake. I used electric oven
- 9
Serve with salad chat masala and lemon juice. Taste so so well no need to dine out forever for baked fish. Make it at home and enjoy with ur family and friends.
Similar Recipes
More Recipes
-

Nicky
-

Gabriel Ivarsson
-

Yuliya
-

Chaz
-

Barnali Debdas
-

pinal Patel
-

Spaghetti alla Carbonara Autentica | Cream-Free, Roman-Style
Gaetano Spampinato
-

Shree Hazra Das
-

Namrata sarmah
-

skunkmonkey101
-

🌈NinjaMommaKitchen🌈
-

Chef Marie Ruth Roman
-

Meme
-

rama
-

Anneline Grootboom -

Uzma Syed
-

Aparna Keswani
-

Dal Makhani creamy yummy and buttery
theGlocalChef Rashmi
-

Anamika Banerjee
-

Zobia Sajjad
-

Afshan Shahnawaz
-

Gull E Shah
-

Ruby Choudhary















Comments (14)