Cheese Maggi recipe
Cheese Maggi recipe
Cooking Instructions
- 1
To prepare this mouth-watering snack recipe, put a deep-bottomed pan over medium flame and add water in it and bring it to a boil. Meanwhile, take a chopping board and finely chop onion, capsicum, tomato and green chilli on it. Once the water begins to boil, add Maggi masala noodles cook till the noodles are soft and tender.
- 2
Next, in another pan, add butter and let it melt. Then, add chopped carrot, peas chopped onion and saute till it changes colour. Now, add tomato and green chilli to it and saute well for a couple of minutes, till the tomatoes are soft.
- 3
Next, in the sauteed vegetables, add maggi masala in it and saute for a minute. Now, add the boiled Maggi noodles and peas to this masala and mix well and cook for 1 more minute.
- 4
Now grate the cheese on top of the Maggi.Once done, transfer to a serving bowl. Serve it hot to enjoy!
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