Ragi finger millet Roti

Name: Ragi finger millet Roti
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups ragi /finger millet flour; 2 cups water; to taste salt; 1 onion chopped; 2 tbsp grated fresh coconut(optional); 1 tbsp chopped coriander leaves; 1 green chilli chopped

Anitha (Annie) @annies_foodflavours

#5m1
Ragi roti/finger millet rotis are most popular in rural areas of southern karnataka, these are gluten free flat breads from karnataka cuisine,as everyone knows finger millet has loads of health benefits, do try this healthy rotis..

Anitha (Annie) @annies_foodflavours

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Ingredients

40 minutes

2 servings

2 cupsragi /finger millet flour
2 cupswater
to taste salt
1onion chopped
2 tbspgrated fresh coconut(optional)
1 tbspchopped coriander leaves
1green chilli chopped

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Steps

40 minutes

1

Boil two cups of water in a sauce pan, turn off the flame add two cups of ragi flour mix well, let it cool down for a while, knead the dough properly if it requires more water add little normal water and knead it
2

Now add chopped onion, green chilli, coriander leaves, salt, grated coconut to the dough,give it a good mix
3

Pat and flatten ball size portion of the dough on a polythene sheet, in to a round shape with the help of palm and fingers
4

Now carefully take out roti from the sheet put it on hot pan, fry both sides until done,Serve along with chutney or any vegetable curry of your choice.

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Anitha (Annie) @annies_foodflavours

on January 06, 2021 18:25

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊