Chinese Noodles

Name: Chinese Noodles
Total time: 2700 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1 pack (200 gm) boiled noodles; 1 tsp ginger garlic paste; Chicken breast piece in shredded form; 1 tsp white pepper; 1 tsp black pepper; 1 tsp hot sauce; 1 tsp vinegar; 1 tsp soya sauce; Half chopped Gobhi; 3 carrots into small cubes; 1 capsicum in small cubes; 1 cup chicken stock; Half cup of oil

Iqra Junaid @cook_16738428

#joy

Iqra Junaid @cook_16738428

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Ingredients

45 mins

3 servings

1 pack (200 gm)boiled noodles
1 tspginger garlic paste
Chicken breast piece in shredded form
1 tspwhite pepper
1 tspblack pepper
1 tsphot sauce
1 tspvinegar
1 tspsoya sauce
Halfchopped Gobhi
3carrots into small cubes
1capsicum in small cubes
1 cupchicken stock
Halfcup of oil

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Steps

45 mins

1

Boil the chicken with salt n black pepper, shrred it and setaside
2

Take a pan, pour 1 tbsp oil add cabbage carrot and stir fry it for 5 mins. Now add all the above ingredients and chicken and mix it well.
3

Now add boiled noodles, capsicum and chicken stock. Cover it for 10 mins. Chinese noodles are ready to serve