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Special Meaty Yaji
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A picture of Special Meaty Yaji.

Special Meaty Yaji

Jamila Ibrahim Tunau
Jamila Ibrahim Tunau @Jamitunau
Sokoto State

This recipe is dedicated to Cookingwithseki
I hope you try it

This recipe is dedicated to Cookingwithseki
I hope you try it

Read more

Special Meaty Yaji

Jamila Ibrahim Tunau
Jamila Ibrahim Tunau @Jamitunau
Sokoto State

This recipe is dedicated to Cookingwithseki
I hope you try it

This recipe is dedicated to Cookingwithseki
I hope you try it

Read more
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Ingredients

  • Dry pepper
  • Dry ginger
  • Nutmeg
  • Cloves
  • Vedan
  • cubesSeasoning
  • Optional
  • Garlic
  • Fennel
  • Groundnut or kulikuli
  • Fried meat
  • Black pepper
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Steps

  1. 1

    Scare the nutmeg on fire the peel peel seasoning cubes too peel garlic

    A picture of step 1 of Special Meaty Yaji.
    A picture of step 1 of Special Meaty Yaji.
    A picture of step 1 of Special Meaty Yaji.
  2. 2

    I used some leftover meat be sure to fry your meat to be very crispy

    A picture of step 2 of Special Meaty Yaji.
    A picture of step 2 of Special Meaty Yaji.
    A picture of step 2 of Special Meaty Yaji.
  3. 3

    Now use mortar and pistol to reduce the size before adding to grinder

    A picture of step 3 of Special Meaty Yaji.
    A picture of step 3 of Special Meaty Yaji.
    A picture of step 3 of Special Meaty Yaji.
  4. 4

    If you have heavy duty grinder no need to seive other wise you need to you can also add other spices of your choice depending on what you want and how you want it

    A picture of step 4 of Special Meaty Yaji.
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Copied!

Jamila Ibrahim Tunau
Jamila Ibrahim Tunau @Jamitunau
on January 06, 2021 21:53
Sokoto State
The kitchen is my comfort zone.
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Comments (14)

Cookingwithseki
Cookingwithseki @cookingwithseki
January 09, 2021 07:02
😀😀😀thank you Jami, i sure will 😘🤗
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