Instant carrot and green chilli pickle

Name: Instant carrot and green chilli pickle
Yield: 5 to 6 people
Cuisine: Indian
Ingredients: 1 kg carrots; 100 gms green chillies; 1/4 cup oil; 2 tbsp mustard seeds; as per taste Salt; 1 tbsp red chilli powder; 2 tbsp Kashmir red chilli powder or degi mirch; 1 tbsp cumin seeds; 1 tbsp coriander seeds; 1/2 tbsp fenugreek seeds; 1 tbsp dry mango powder; 2-3 cloves; 2-3 black cardamoms; 1 small pc of cinnamon; 1 pinch asofetida; 2 tbsp vinegar

Winkle Joshi @winki12

Ludhiana, Punjab, India

In winter people usualy like to eat different types of pickles . In north india people preparing so many type of instant pickle enriched with nutrients and taste .

Winkle Joshi @winki12

Ludhiana, Punjab, India

In winter people usualy like to eat different types of pickles . In north india people preparing so many type of instant pickle enriched with nutrients and taste .

Saved

Ingredients

25 mnts

5 to 6 people

1 kgcarrots
100 gmsgreen chillies
1/4 cupoil
2 tbspmustard seeds
as per tasteSalt
1 tbspred chilli powder
2 tbspKashmir red chilli powder or degi mirch
1 tbspcumin seeds
1 tbspcoriander seeds
1/2 tbspfenugreek seeds
1 tbspdry mango powder
2-3cloves
2-3black cardamoms
1 small pc of cinnamon
1 pinchasofetida
2 tbspvinegar

Saved

Steps

25 mnts

1

First of all peel off carrots and cut into slices and cut green chilies from mid.
2

Take a big vessel and add water in it make a boil. Then add cut carrot pieces and cover for five minutes. Switch off the gas.
3

After 5 minutes drain all water and strain carrots.
4

Spread them on a kitchen towel for 10 minutes.
5

Take all dry spices (khade masale) in a mixer jar and grind them coarsely.
6

Take a pan add oil heat it well then add mustard seeds. Let them crack.
7

Then add asafetida. Then add Kashmiri Mirch.
8

After it adds carrots and green chilies mix well.
9

Then add all dry masala to it and mix properly. Add red chili powder.
10

Then add dry mango powder and salt
11

Mix properly and let it cool down.
12

Then add vinegar. It works as a preservative
13

Instant pickle ready. serve with hot paratas.