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Ingredients

30 mins
4 servings
  1. 1-1.5lbs. ground beef
  2. 1/2large yellow onion
  3. 1 (11 oz)can tomato soup
  4. 1-1.5 cupselbow macaroni

Cooking Instructions

30 mins
  1. 1

    Heat pot of water to a boil

  2. 2

    Brown beef in skillet and drain grease

  3. 3

    Cook elbow macaroni once water comes to a boil

  4. 4

    Dice onions and add to beef

  5. 5

    Add tomato soup to beef and onions

  6. 6

    Strain macaroni and add meat etc. to pot with macaroni

  7. 7

    Stir together. Optionally serve with your choice of shredded cheese.

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David Jeffries
David Jeffries @cook_4945453
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