Forsyth Goulash
I’ve never really been a fan of goulash. Honestly, I’ve never liked it. But, I’m trying to break away from my comfort zone and recreating stuff I’ve never cared for and tweak it until I like it. This time, I went with goulash and gave it a bit of color and kick.
Forsyth Goulash
I’ve never really been a fan of goulash. Honestly, I’ve never liked it. But, I’m trying to break away from my comfort zone and recreating stuff I’ve never cared for and tweak it until I like it. This time, I went with goulash and gave it a bit of color and kick.
Open in Cookpad AppSteps
- 1
In a 10-inch skillet over medium-high heat, heat oil 30 seconds. Add onions, bell peppers, jalapeño, and diced mushroom and cook, stirring occasionally, 3 minutes until tender.
- 2
Add garlic and ground beef, breaking up the ground beef as it cooks. Cook, stirring occasionally until meat is no longer pink and is starting to brown, 5 minutes.
- 3
- 4
Stir in tomato sauce, diced tomatoes and water and bring to a simmer. Reduce heat to low and simmer 5 minutes, stirring occasionally.
- 5
Add the pasta, cover, and simmer over low heat until pasta is tender, 15 minutes. Be sure to stir the pasta occasionally so that the noodles don't stick together. Season with salt and pepper and stir in well.
- 6
- 7
Transfer to a bowl, top with grated cheese and cilantro and enjoy hot.
- 8
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