Oatmeal cookies

Name: Oatmeal cookies
Total time: 900 s
Yield: 35 cookies
Cuisine: American
Ingredients: 145 gr vegetable oil; 150 gr brown sugar; 50 gr white sugar; 1 egg + 1 egg yolk; 60 gr chocolate chip; 60 gr walnut; 1/2 cup cranberries; 100 gr all-purpose flour; 1 tsp baking soda; 1/8 tsp cinnamon; 180 gr oatmeal; vanilla extract; salt

Galit Berger @Galit

Tel Aviv, Israel

Some like it chewy and others like it crisp, It took me a while to develop this best chewy soft oatmeal chocolate chip cookies recipe.

Galit Berger @Galit

Tel Aviv, Israel

Some like it chewy and others like it crisp, It took me a while to develop this best chewy soft oatmeal chocolate chip cookies recipe.

Saved

Ingredients

15 minutes

35 cookies

145 grvegetable oil
150 grbrown sugar
50 grwhite sugar
1egg + 1 egg yolk
60 grchocolate chip
60 grwalnut
1/2 cupcranberries
100 grall-purpose flour
1 tspbaking soda
1/8 tspcinnamon
180 groatmeal
vanilla extract
salt

Saved

Steps

15 minutes

1

Mix all the wet ingredients in a large mixing bowl: oil, brown and white sugar, egg + egg yolk, vanilla, cranberries and walnuts until it well blended. combine all dry ingredients in a mixing bowl: flour, oatmeal, cinnamon, baking soda and salt. add the dry mix to the wet and stir just until combined.
2

Form the dough in to a small balls using tsp and place 5 cm apart on a prepared baking sheet.
3

Preheat the oven to 180c and bake for 7 minutes.
4

Let cool completely on the baking sheet. store it in airtight container for 4-5 days.