Swift River Garlic Confit mashed potatoes
This is a French style I learned applied it to the mashed potatoes with a little twist at the end enjoy
Swift River Garlic Confit mashed potatoes
This is a French style I learned applied it to the mashed potatoes with a little twist at the end enjoy
Cooking Instructions
- 1
To make the garlic confit, take 2 C. Oil and 2 C. Peeled whole garlic cloves, put them in a sauce pan, simmer oil with garlic until their is a light brown hue and garlic is soft
- 2
Keep the skins on the potatoes cut them in to manageable small pieces put them in the cold water and turn the heat to high
- 3
Once potatoes are finished, strain and return to the pan. Add a decent amount of salt and I start with a 7 count pouring in the cream
- 4
Hand mash while stirring to get consistency, take out the garlic bulbs only and mash and mix in. Last add the ranch and stir
- 5
In between all the steps we should constantly be tasting it to make sure there is the balance of flavor, always taste the end result, it should have a creamy yet lumpy texture, with a salt sweet taste while grasping that garlic flavor
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