Til Mawa ladoo Sankranti Special

Name: Til Mawa ladoo Sankranti Special
Total time: 900 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1/2 kg fresh mawa; 1/2 kg Till (sesame seeds); 400 gm powder sugar; 1/2 cup chopped dry fruits; 10-12 powder cardamom

Prati's Food Mania @Pratibha_varshney

Gujarat

My mother always made This ladoo on the festival of Maker sankranti, this one is our traditional recipe ..so yummy.

Prati's Food Mania @Pratibha_varshney

Gujarat

My mother always made This ladoo on the festival of Maker sankranti, this one is our traditional recipe ..so yummy.

Saved

Ingredients

15 minutes

10 servings

1/2 kgfresh mawa
1/2 kgTill (sesame seeds)
400 gmpowder sugar
1/2 cupchopped dry fruits
10-12powder cardamom

Saved

Steps

15 minutes

1

Take a hot kadhai roast sesame seeds for 2 minutes only, its turn aromatic. Keep a side.separate 3-4 spoon S. seeds in another bowl.
2

Grind all sesame seed coarsely, Keep aside.
3

Now in a kadhai roast mava for 2-3min only keep aside, crushed green cardamom.
4

In a big vessel pour sesame seed now add mava little bit hot add dry fruits, and sugar powder, mix well if you want add more sugar powder(200 gm)more but I prepared with less sweetness.
5

In lukewarm mixture made laddoes as soon as possible. If mixture is cool in last time don't worry, In a kadhai pour mixture again and hot for 1,2 minute. Keep aside and make remaining laddo.
6

Laddo keep in the refrigerator.