Sesame jaggery Chikki

Name: Sesame jaggery Chikki
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup sesame seeds; 1 tsp ghee; 1 cup jaggery

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#week18
#chikki

Krishna N Sahu @cook_26072115

Saved

Ingredients

15 minutes

6 servings

1 cupsesame seeds
1 tspghee
1 cupjaggery

Saved

Steps

15 minutes

1

Heat a deep non- stick pan,add the sesame seeds and dry roast on a medium flame for 5 to 6 minutes.Remove and keep aside.
2

Now in another kadai heat 1 tsp ghee and add 1 cup jaggery.
3

Keep stirring on medium flame till the jaggery melts completely.
4

Boil the jaggery syrup on low flame till the syrup turns glossy and thickens.
5

Simmer the flame add roasted sesame seeds.
6

Stir well making sure jaggery syrup coats well.
7

Immediately pour the mixture over butter paper or onto steel plate greased with ghee. be quick else the mixture turns hard and will be difficult to set.
8

Now using a rolling pin roll the slightly thick block.
9

Allow to cool for a minute, and when its still warm cut into pieces.
10

Serve til chikki once cooled completely, or store in a airtight container and serve for a month.