I adapted a ramen variation that was on a TV program called, "Shirushiru Mishiru." It's like a dish served at a café maybe!?Adjust the richness depending on your mood. If you add lots of cheese, butter and plenty of cream, it will turn out very thick and creamy. For 1 serving. Recipe by Utakata

Just a way to change up a delicious simple lunch.

Sometimes you just don't have much else in the pantry except ramen. But never fear, they don't have to be boring. This is loosely based on the Quick and Easy Noodle Recipe from China by Wayne Shen on TikTok. Done and dusted. Out of this world.

Getting tired of plain ramen but not ready to kick it up to top chef levels yet? Welcome to my club. If you can fry chicken and cook ramen, you can make this.

After the Turkey Thanksgiving meal, make the broth with the Turkey carcass. With your favorite flavor and some noodles of your choice, make your own ramen noodle soup.

I wanted to have some delicious miso ramen at home.There's nothing to it. Check out my blog (in Japanese): http://ameblo.jp/cooking-s-papa/entry-11620193084.html. Recipe by Cooking S Papa

I wanted to modify the normal chicken ramen noodles completely.Chicken ramen noodles are already well flavoured, so add hot water to your liking! I like extra miso in my soup. Recipe by Katoni-ra

You can add whatever type of meat or veggies you want to this dish. In the picture I have some pork that I cooked in a crockpot. This dish can also have tofu added to it.

I'm really into homemade noodles, since you can make them without any kansui (alkaline soda water). I like crinkled Chinese noodles, so I turned them into ramen. You can enjoy this in so many ways just by changing up the soup.To save some time and effort, and because there are so many delicious ones out there, I just store-bought soup. Soy sauce based soup has the least calories, so I recommend it for light tasting ramen. Recipe by 320coco

The soup that comes with instant ramen is very salty, so I made a light flavored soup that my daughter likes.She loves the taste of soy milk, so she just eats and drinks up this ramen.Adjust the amount of chicken stock depending on the brand and the age of your child (or children) who will be eating the ramen.Ths soup is lightly flavored, so adults may want to add some of the powdered soup that comes with the ramen noodles.You may want to cut up the noodles depending on how old your children are. For 1 adult sized serving + 1 child sized serving. Recipe by Momokito

I got sick of eating plain, boring ramen so I got a little experimental in the kitchen.