Pork Chops and Rice
My husband loved this when he was growing up. I finally got the recipe.
Pork Chops and Rice
My husband loved this when he was growing up. I finally got the recipe.
Cooking Instructions
- 1
Pour box of rice in pan or casserole dish.
- 2
Layer the Pork Chops on Rice.
- 3
Place Bay Leaves on rice.
- 4
Pour Beef Consomme and 1/2 can of water over Pork Chops and Rice
- 5
Bake at 350 degrees for 45 minutes to 60 minutes. You can adjust the temperature to 300 - 350 for the cook time depending on what you are doing.
- 6
My husbands Aunt said that she does this all the time, depending on when she puts this on, how tender she wants the pork chops, etc...
- 7
Jody's Aunt said that she has tried using beef broth, and other ingredients in this recipe. It is not the same, and does not taste as good. The bay leaves give it the taste. It can be halved, just reduce the everything. Haven't tried it in a crockpot yet, as yesterday was my first time making it. But I might, and will update.
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