In big pot high heat and boil elbow pasta til soft

In medium/large skillet on medium high heat put little oil for bottom of pan and add ground beef, cumin, and all-purpose seasoning and mix around until all meat if browned. Put to side

In large sauce pan on medium heat add cream or milk and butter until melted and lightly boiling and then add 2 bags shredded sharp cheddar add mix until fully melted into cream and add salt to own desire for taste