Homemade vegetable dumplings #recipemarathon

Name: Homemade vegetable dumplings #recipemarathon
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 cup all purpose flour; 1 tbsp salt; 1/2 cup warm water; 1 cup sliced green onion; 2 eggs; 1 grated carrot; 2 tbsps vegetable oil; Paprika; Salt to taste; 1 tbsp Soy sauce

Foodieschronicles @cook_nicole

Nairobi

Well, I get a lot of inspiration from the Chinese cuisine so this time ...why not try out their amazing pillowy dumplings with vegetable filling ... #recipemarathon

Foodieschronicles @cook_nicole

Nairobi

Well, I get a lot of inspiration from the Chinese cuisine so this time ...why not try out their amazing pillowy dumplings with vegetable filling ... #recipemarathon

Saved

Ingredients

1 hour

2 servings

1 cupall purpose flour
1 tbspsalt
1/2 cupwarm water
For the filling
1 cupsliced green onion
2eggs
1grated carrot
2 tbspsvegetable oil
Paprika
Salt to taste
1 tbspSoy sauce

Saved

Steps

1 hour

1

Combine the flour, salt and warm water in a bowl and mix until well combined. Roll it out and knead until smooth
2

Divide the dough into 8 equal parts depending on your preferred size of dumpling.
3

Roll out the pieces into thin circles
4

For the vegetable filling, fry oil in a medium heated pan and add the green onions.
5

Best the 2 eggs and add in the pan once the onions become transparent.
6

Add in the grated carrots and spices and mix well. Finish off with the light soy sauce and leave aside to cool.
7

Fill the dumpling wraps with the cooled off vegetable filling and fold using your fingers to form pleats. Repeat with the remaining wraps.
8

Add a splash of water on a clean pan and add the dumplings. Cover with a lid to steam. Once the water evaporates..add in vegetable oil to the same pan until the bottom starts to brown.
9

Transfer the cooled dumplings in a plate and enjoy with a side of ketchup or any dipping sauce of choice.
10

Enjoy😋😃