Mutton liver masala

Name: Mutton liver masala
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams mutton liver chopped; 2 onion finely chopped; 1 spoon ginger-garlic paste; 1/2 spoon red chilli powder; 1 spoon coriander powder; 1/4 spoon turmeric; as per taste Salt; 1/4 spoon garam masala powder; 2 spoons ghee; 6-7 curry leaves; 2 spoons yogurt; 2 spoons chopped coriander leaves and lemon wedges for garnishing

Reena Kumari @royal_kitchen_345

Mumbai

#5m4

Reena Kumari @royal_kitchen_345

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Ingredients

40 mins

2 servings

250 gramsmutton liver chopped
2onion finely chopped
1 spoonginger-garlic paste
1/2 spoonred chilli powder
1 spooncoriander powder
1/4 spoonturmeric
as per tasteSalt
1/4 spoongaram masala powder
2 spoonsghee
6-7curry leaves
2 spoonsyogurt
2 spoonschopped coriander leaves and lemon wedges for garnishing

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Steps

40 mins

1

In a mixing bowl put chopped liver, ginger- garlic paste, salt, red chili powder, turmeric, garam masala powder, and yogurt, mix well. Keep aside for 15 minutes.
2

After that heat pressure cooker adds ghee when it's heated put chopped onion and saute till golden in color.
3

Add liver mixture and saute till the oil separates.
4

Add 1 cup of water and pressure cook for 2-3 whistles.
5

Finally, garnish with chopped coriander leaves and lemon wedges. Serve hot rice or roti as you wish.