Roast the peanuts and peel them.

Crush coarsely with a rolling pin

Heat a kadhai and add sugar to it. Melt the sugar adding some ghee to it. (no water required)

When sugar caramelizes, turn off the stove and add the peanuts.

Apply some ghee to the rolling pin and rolling board. Spread the mixture with the help of the rolling pin into a thin uniform layer.

Cut it into pieces while still a little hot. Enjoy this crispy healthy snack.
Option to make this chikki with cashew, pistachios, almond, or mixed nuts.