Khichuri

Name: Khichuri
Total time: 3600 s
Yield: 5 people
Cuisine: Indian
Ingredients: 250 gm Gobindo Bhog rice; 100 gm Kali dal(black gram); 1 cup Cauliflower; 4 Potatoes cut into pieces; 3 tsp Coriander leaves chopped; 1 cup Peas; 1 tsp Ginger; 1 tsp Cumin seeds; 1 Bay leaf; 5 Green Chillies; as needed Mustard Oil; 1 tsp Turmeric powder; as needed jaggery/gur; 2 Tomatoes cut into slices

Pooja Singh @cook_27363229

Khichuri dekle mukhe jol bhore jaye,
Khawar somoy taratari pet bhore jaye.

Pooja Singh @cook_27363229

Khichuri dekle mukhe jol bhore jaye,
Khawar somoy taratari pet bhore jaye.

Saved

Ingredients

1 hr

5 people

250 gmGobindo Bhog rice
100 gmKali dal(black gram)
1 cupCauliflower
4Potatoes cut into pieces
3 tspCoriander leaves chopped
1 cupPeas
1 tspGinger
1 tspCumin seeds
1Bay leaf
5Green Chillies
as neededMustard Oil
1 tspTurmeric powder
as neededjaggery/gur
2Tomatoes cut into slices

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Steps

1 hr

1

Take a patila and add oil when oil heat then add 1 tsp cumin seeds, 5 bay leaves, 5 green chilli and saute it.
2

Now add Cauliflower florets and pieces of potato, peas, coriander leaves, ginger grated and saute it
3

Now add turmeric powder, Gobindo Bhog rice, Kalai dal and mix well for few minutes, add salt and tomato atlast add water and keep for boil till khichuri is
4

Now ready to serve khichuri