Homemade khoya gulab jamuns

Name: Homemade khoya gulab jamuns
Total time: 2700 s
Yield: 3-5 servings
Cuisine: Indian
Ingredients: 125 gm khoya/mawa (homemade mawa in microwave); 2 tablespoon milk powder; 2 tablespoons all-purpose flour (maida); Pinch baking soda; 1 tablespoon warm milk for dough; 2 cups oil for deep frying; 1 cup brown sugar; 1 cup water; 1/2 teaspoon rose essence; 1/2 teaspoon cardamom powder; pinch saffron; 4-5 crushed pistachios for sugar syrup; 8-10 pistachios sliced for garnishing

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#GA4
#week18
#gulabjamun
It’s very delicious then regular gulab jamun although it has many variations people usually prepare using semolina,flours ,bread etc . My family loves it this way so I prepare these scrumptious melt in mouth Khoya gulab jamun. Here i also tried a healthy yet delicious version of sugar syrup which is using brown sugar it’s simply fantastic do try out in my style & experience it.
Kindly follow the steps for best results:-

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

Saved

Ingredients

15 minutes prep time: 30 minutes

3-5 servings

For the dough
125 gmkhoya/mawa (homemade mawa in microwave)
2 tablespoonmilk powder
2 tablespoonsall-purpose flour (maida)
Pinchbaking soda
1 tablespoonwarm milk for dough
2 cupsoil for deep frying
For sugar syrup
1 cupbrown sugar
1 cupwater
1/2 teaspoonrose essence
1/2 teaspooncardamom powder
pinchsaffron
4-5crushed pistachios for sugar syrup
8-10pistachios sliced for garnishing

Saved

Steps

15 minutes prep time: 30 minutes

1

Take a plate add in Khoya,all-purpose flour,milk powder first mix this all in a dough lastly add a tablespoon if warm milk to knead it softly cover it & let it rest for 15 minutes again knead it until soft
2

While the dough is resting we will prepare the sugar syrup take a pan add in sugar,water let it boil well until it’s slightly sticky then off the flame burner add in rose essence,cardamom powder,few strands of saffron,crushed pistachios the delicious sugar syrup is ready to dip jamun
3

Further prepare jamun in desired shapes round balls are common I love this cylindrical shapes looks like market brought so prepare all in similar fashion set aside besides keep oil on medium flame while it’s hot we will add each jamun and fry it until golden brown.
4

Remove it & directly drop in sugar syrup while the sugar syrup is cool we will drop jamun fry all & drop in sugar syrup garnish with sliced pistachios let it rest for an hour so that it absorbs in all jamun’s
5

Look at this beautiful inside it’s soft,juicy,delicious & inviting.
6

Serve it in a bowl it’s absolutely a welcoming dessert to relish all time favorite yet delicious. Homemade Khoya gulab jamun definitely better than store brought & a treat at home.

Saved

Cooksnaps

Saved

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on January 16, 2021 06:52

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.