Fish Razela

Name: Fish Razela
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 fish; to taste Salt; 1 tsp turmeric powder; as needed Refined oil; 1 tsp jeera/cumin seeds; 1 inch dalchini/cinnemom stick; 2 green cardamom; 1 tej patta/bay leaf; 1 onion chopped; 2 tsp ginger garlic paste; 2 tsp cashew and poppy seeds paste; 1/2 cup curd; 2 tsp wheat; 1 tsp dhania(coriander) powder; 1/2 tsp crushed black pepper; 1 tsp garam masala; as needed Water

Samiksha Nayak @cook_24299971

#GA4
#WEEK18
It's a very delicious dish and the gravy is little sweet. It's different from traditional fish curry.

Samiksha Nayak @cook_24299971

#GA4
#WEEK18
It's a very delicious dish and the gravy is little sweet. It's different from traditional fish curry.

Saved

Ingredients

1 hr

2 servings

4 fish
to tasteSalt
1 tspturmeric powder
as neededRefined oil
1 tspjeera/cumin seeds
1 inchdalchini/cinnemom stick
2green cardamom
1tej patta/bay leaf
1onion chopped
2 tspginger garlic paste
2 tspcashew and poppy seeds paste
1/2 cupcurd
2 tspwheat
1 tspdhania(coriander) powder
1/2 tspcrushed black pepper
1 tspgaram masala
as neededWater

Saved

Steps

1 hr

1

Clean the fish and mix with salt and turmeric and fry in oil.
2

Boil the onion and make a paste
3

In a kadhai, add oil, bay leaf, cardamom, dalchini, jeera, onion paste.
4

Add ginger garlic paste and cook for some time
5

After some time, add the paste of cashew and poppy seeds.
6

In a bowl mix curd with wheat. When the oil releases, add the curd mix in kadai
7

Add salt, sugar, dhania powder, crushed black pepper, cook until oil separates.
8

Then add the fried fish. And also a slitted green chili
9

Add garam masala and switch off the flame.
10

Serve with rice or roti.