MuttonJhol

Name: MuttonJhol
Cuisine: Indian
Ingredients: 1 kg mutton; 2-3 potatoes; 4 onions; 2 tbsp onion,garlic,ginger paste; 1 tsp corriender leaves; 1 tbsp coriander; 1/2 tbsp cumin powder; 1 tbsp red chilli powder; as required Whole garam masala; 1 tsp garam masala powder; 1 tsp turmeric powder; 1/2 cup curd; 2 red chillies; 2 tbsp mustard oil

Bibhasini Patra @cook_9634440

#5m4
#Mutton

Bibhasini Patra @cook_9634440

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Ingredients

1 kgmutton
2-3potatoes
4onions
2 tbsponion,garlic,ginger paste
1 tspcorriender leaves
1 tbspcoriander
1/2 tbspcumin powder
1 tbspred chilli powder
as requiredWhole garam masala
1 tspgaram masala powder
1 tspturmeric powder
1/2 cupcurd
2red chillies
2 tbspmustard oil

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Steps

1

To marinate the mutton, curd, 1 tbsp ginger garlic onion paste,salt keep it aside half n hour.Heat a pressure cooker put mustard oil,bayleaf,w hole garam masala, coriander seeds& red chilli saute for 1 min.
2

Add ginger garlic onion paste sauted till the aroma is outgoing.Then add chopped onion sauted till it's becomes golden brown.Add all spices mix it well & sauted a mints.Now add marinated mutton mix it well & cook it on lower medium flame on covering.
3

Whenever the mutton is dry & nicely cooked,than pour water& potato cover it & cooked 1 whistle,than 5 mints on low flame.Off the flame.Mutton Jhol is ready.Add coriander leaves &serve with boiled rice.