Steps
- 1
First of all take a kadai put on the gas. Roast the till it golden.
- 2
Then spring out the roasted till. Then in same kadhai make a syrup of jaggery add ghee.
- 3
When it get properly mixed then add roasted till in it and mix well.
- 4
After all take a plate and layer with ghee now spread the mixture of syrup roasted till on leave it for 5 minutes.
- 5
And after cut into pieces now it's ready to serve.
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