Paneer tikka sizzler

Name: Paneer tikka sizzler
Cuisine: Indian
Ingredients: 250 gms paneer; 3 red, yellow and green bell pepper (one each); 2 onions diced; 1 tomato diced; 1 tsp ginger garlic paste; 1/2 cup thick curd; 1 tsp besan; 1 tsp kasuri methi; 2 tsp red chilli powder; 1/2 tsp garam masala; to taste Salt; 1 cup rice; 1/2 tsp jeera; 1 chopped onion; 1 tbsp chopped garlic; 1 cup chopped fresh coriander leaves; 1 tbsp oil; to taste Salt; 5 large tomatoes; 2 cloves; 4-5 cashew nuts; 1/2 tsp jeera; 2 tsp ginger garlic paste; 1 tsp chilli powder; 3 tbsp cream; 1 tsp kasuri methi; 1 tbsp oil; 1 tbsp butter; as per taste Salt

Nivedita Sehgal @cook_8060506

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Nivedita Sehgal @cook_8060506

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Ingredients

250 gmspaneer
3red, yellow and green bell pepper (one each)
2onions diced
1tomato diced
1 tsp ginger garlic paste
1/2 cupthick curd
1 tspbesan
1 tspkasuri methi
2 tspred chilli powder
1/2 tspgaram masala
to tasteSalt
For the coriander rice
1 cuprice
1/2 tspjeera
1chopped onion
1 tbspchopped garlic
1 cupchopped fresh coriander leaves
1 tbspoil
to tasteSalt
For the Makhani gravy
5large tomatoes
2cloves
4-5cashew nuts
1/2 tspjeera
2 tspginger garlic paste
1 tspchilli powder
3 tbspcream
1 tspkasuri methi
1 tbspoil
1 tbspbutter
as per tasteSalt

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Steps

1

Combine the curd,besan, ginger garlic paste, chilli powder, kasuri methi,garam masala,salt oil and mix well to prepare a merinate
2

Add paneer cubes,onions and capsicum to it and keep aside for 15-20minutes
3

Arrange the paneer,onions and capsicum on skewer sticks.heat the grill pan and soute the paneer tikkas on all sides till they are lightly browned
4

Heat oil and butterl in a pan add cumin seeds chopped garlic,and onions saute for 2minutes add salt boiled rice and chopped coriander leaves and mix well
5

Combine the tomatoes, cloves, cashew nuts and oil with 1/4cup water and simmer for 15-20minutes.cool completely
6

Blend to a smooth puree.strain the puree and keep aside melt the butter in a pan add cumin seeds when the seeds crackle add ginger garlic paste and saute for a few seconds.add the onions turn golden brown add the puree chilli powder, cream kasuri methi,salt and mix well
7

Heat sizzler plate over an open flame till they are red hot and place them on their wooden tray
8

Arrange cabbage leaves and rice in the centre.top with 2skewers of the paneer tikkas pour the Makhani gravy
9

Serve immediately