Combine the curd,besan, ginger garlic paste, chilli powder, kasuri methi,garam masala,salt oil and mix well to prepare a merinate

Add paneer cubes,onions and capsicum to it and keep aside for 15-20minutes

Arrange the paneer,onions and capsicum on skewer sticks.heat the grill pan and soute the paneer tikkas on all sides till they are lightly browned

Heat oil and butterl in a pan add cumin seeds chopped garlic,and onions saute for 2minutes add salt boiled rice and chopped coriander leaves and mix well

Combine the tomatoes, cloves, cashew nuts and oil with 1/4cup water and simmer for 15-20minutes.cool completely

Blend to a smooth puree.strain the puree and keep aside melt the butter in a pan add cumin seeds when the seeds crackle add ginger garlic paste and saute for a few seconds.add the onions turn golden brown add the puree chilli powder, cream kasuri methi,salt and mix well

Heat sizzler plate over an open flame till they are red hot and place them on their wooden tray

Arrange cabbage leaves and rice in the centre.top with 2skewers of the paneer tikkas pour the Makhani gravy

Serve immediately