Open in Cookpad AppSteps
- 1
Melt the jaggery along with water until it gets little thick. We can check the consistency in water.
- 2
Roast the tilli.
- 3
Put the same in the prepared jaggery.
- 4
Mix it properly and grase ghee on a plate. And now take the prepared stuff in the plate.
- 5
Wait until it cool down's completely. And your jaggery is ready to eat.
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https://cookpad.wasmer.app/us/recipes/14435186
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