Alu Dahi Pholki Chat

Name: Alu Dahi Pholki Chat
Total time: 1200 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 100 Grams Bason Pholki; 1 bowl water; 4 Boiled potatoes; 1 Onion large finely chopped or sliced; 1 tomato chopped; 2 Green Chillies fresh; 1 bunch Cilantro leaves; 1 Tablespoon Chat masala; Salt to taste; 1 teaspoon crushed red Chillies; 1 Pinch ajwain; 1 teaspoon coriander and cumin seeds powder; 1 teaspoon Kashmiri chilli powder; 750 Grams Curd; 2 Green Chillies

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

In Pakistan, Dahi Bhala chat is a popular Street Food and easily available everywhere, but in europ it not easy to find specially in Belgium where I live ,
In our house, no celebration was complete without chana chat ,dahi bara chat or alu Pholki chat.
Never had I ever imagined that I would be the one making these at home, by myself and that too from scratch. Had it not been the cravings for the chatpatta Lahori Zaiqa that immensely miss here in europ.
I'm glad I did because not only turned out delicious but even tasted just like the ones we used to have back home.

#MyFirstRecipe
#Joy
#Thanks #Cookpad

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

#MyFirstRecipe
#Joy
#Thanks #Cookpad

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Ingredients

20 minutes

4 people

100 GramsBason Pholki
1 bowlwater
4Boiled potatoes
1Onion large finely chopped or sliced
1tomato chopped
2Green Chillies fresh
1 bunchCilantro leaves
1 TablespoonChat masala
Salt to taste
1 teaspooncrushed red Chillies
1 Pinchajwain
1 teaspooncoriander and cumin seeds powder
1 teaspoonKashmiri chilli powder
750 GramsCurd
2Green Chillies

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Steps

20 minutes

1

Boiled Potatoes cut in small cubes, chopped tomatoes chopped cilantro,green Chillies and onions finely
2

Soak benson Pholki in warm water for 5 to 10 minutes, then strain the water
3

In a bowl add potatoes cubes Basen Pholki and all fresh vegetables.
4

Take curd in a bowl and beat it nicely. Add all spices and mix well.
5

Take a wide serving bowl and mix all together
6

Garnish with tomatoes green Chilli onions cilantro, sprinkle some Kashmiri mirch and chat masala and serve it.

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Cooksnaps

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Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on January 18, 2021 02:52

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.