Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste

Name: Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste
Cuisine: American
Ingredients: 100 grams Shiratamako; 1 the consistency of your earlobe Tofu or water; 1 Boiled adzuki beans; 1 to coat your hands Katakuriko

cookpad.japan @cookpad_jp

This is a confectionary with shiratamako wrapped in anko. The authentic version is apparently wrapped with lard.

Use koshi-an or tsubu-an.
It's difficult to wrap at Step 2, so do not put too much bean paste, or spread too thinly.
If the dough does not stick to your hands, then you don't need to coat your hands with katakuriko. Recipe by Rurika

This is a confectionary with shiratamako wrapped in anko. The authentic version is apparently wrapped with lard.

cookpad.japan @cookpad_jp

This is a confectionary with shiratamako wrapped in anko. The authentic version is apparently wrapped with lard.

Saved

Ingredients

100 gramsShiratamako
1the consistency of your earlobe Tofu or water
1Boiled adzuki beans
1to coat your hands Katakuriko

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Steps

1

Make a dough to mix shiratamako and tofu (or water) (refer toIt should be a bit softer than your earlobes).
https://cookpad.wasmer.app/us/recipes/144366-healthy-tofu-shiratama-rice-cakes

Healthy Tofu Shiratama Rice Cakes
2

Coat your hands with katakuriko, spread the dough thinly with your hands, and wrap the boiled anko (there's too much in the photo that it ripped).
3

Boil for 3 to 4 minutes, and serve with the cooking water. It's done. It is very soft, and different from normal mochi balls.