Start with the bacon. Heat a large skillet on medium low heat. Add the strips bacon. Slowly fry , turning occasionally , until the bacon is browned on both sides, if using strip bacon, much of the fat is rendered out about 10 mins. Use tongs to remove the bacon , set on paper towel to absorb the excess fat

Bring a large saucepan two third filled with water to boil, then add vinegar. Bring the water to boil again then lower the heat to a bare simmer.

Make the Blender Hollandaise

Poach the eggs

Toast the muffins

Butter one side of the muffin. Top with two sliced of bacon. Put a poached egg on top of the bacon then pour some hollandaise over. Sprinkle some parsley over it all and serve at once