Choco Flake Bar

Name: Choco Flake Bar
Yield: 8 servings
Cuisine: American
Ingredients: 50 grams Chocolate (your desired type); 150 grams Marshmallow; 50 grams Butter; 180 grams Corn flakes

cookpad.japan @cookpad_jp

This is something I tried making for Valentine's Day.

In Step 7, if you try cooling it in the refrigerator then attempt to cut it, they'll fall to pieces. So I recommend waiting for them to harden at room temperature. Let them naturally expand and harden for a lighter feel and taste. Recipe by Yumitarosan

This is something I tried making for Valentine's Day.

cookpad.japan @cookpad_jp

This is something I tried making for Valentine's Day.

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Ingredients

8 servings

50 gramsChocolate (your desired type)
150 gramsMarshmallow
50 gramsButter
180 gramsCorn flakes

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Steps

1

Wrap up a pan with plastic wrap.
2

Mince the chocolate and melt on low heat with the butter together in a large pot or frying pan.
3

Once it starts to bubble remove it from the heat to prevent burning. Mix well.
4

Add the marshmallows all at once. Continue mixing until there are no lumps left.
5

Add the corn flakes, mix once, then stop the heat.
6

Continue mixing until uniform. Mix from the bottom upwards in a scooping motion.
7

Once you finish mixing quickly pour into the pan. Use a rubber spatula to make sure there are no holes and it's packed in tightly.
8

Wrap and leave out at room temperature until it cools completely. Cut into your desired size.
9

In Step 7 you can also create rounded balls with a spoon, etc. In this case I recommend making them small.