Orange Glazed Pork Tenderloin
hope u like mikey..let me know :-) :excited
Cooking Instructions
- 1
start by adding all ingredientd together in a ziplock bag, cut any fat off tenderloin add to marinade. Ziplock bag up and message your meat for a few secinds. I like to marinade atleast 2-4 hrs overnight is better but nit necessary
- 2
preheat oven to 425
- 3
heat a hot oven safe skillet on high heat with 1 tbspn olive oil, take your pork tenderloin out of bag shake off any excess marinade, season with more pepper, italian seasonings sear each side about 3minutes. you want to get a nice crust and color then pop into 425 oven 20-25 min.
- 4
if your wanting more marmalade brush more marmalade on top with a brush.
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~Cooking is Therapy for the Soul~ Im a administrative case manager working with emotionally & abused children....healing 1 heart at a time..
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