Orange Glazed Pork Tenderloin

Name: Orange Glazed Pork Tenderloin
Total time: 1500 s
Cuisine: American
Ingredients: 2 1 pound tenderloin; 1 cup white wine; 1 orange squeezed & zested; 1 tbsp fresh graded black pepper; 1 tsp kosher salt; 1/3 cup orange marmalade; 1 tbsp Italian seasoning; 3 tbsp olive oil; 1 sprig fresh thyme

summerplace @cook_3876776

hope u like mikey..let me know :-) :excited

summerplace @cook_3876776

hope u like mikey..let me know :-) :excited

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Ingredients

25 mins

21 pound tenderloin
marinade
1 cupwhite wine
1orange squeezed & zested
1 tbspfresh graded black pepper
1 tspkosher salt
1/3 cuporange marmalade
1 tbspItalian seasoning
3 tbspolive oil
1sprig fresh thyme

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Steps

25 mins

1

start by adding all ingredientd together in a ziplock bag, cut any fat off tenderloin add to marinade. Ziplock bag up and message your meat for a few secinds. I like to marinade atleast 2-4 hrs overnight is better but nit necessary
2

preheat oven to 425
3

heat a hot oven safe skillet on high heat with 1 tbspn olive oil, take your pork tenderloin out of bag shake off any excess marinade, season with more pepper, italian seasonings sear each side about 3minutes. you want to get a nice crust and color then pop into 425 oven 20-25 min.
4

if your wanting more marmalade brush more marmalade on top with a brush.