All-Purpose Coffee Custard Cream

Name: All-Purpose Coffee Custard Cream
Cuisine: American
Ingredients: 150 ml Milk; 3 tbsp Skim milk; 2 tbsp Cake flour; 2 tbsp Brown sugar; 1 tbsp + 1 teaspoon Powdered coffee; 1 ~ 1 teaspoon Rum (optional); 3 drops Vanilla extract (optional)

cookpad.japan @cookpad_jp

This is the popular custard cream from "Rice Cake Rolls with Black Beans & Coffee Cream".

This cream is bitter. Spread on toast, sandwich between bread, or serve it with yogurt. Adjust the cooking time according to your microwave. Recipe by miyuki12

This is the popular custard cream from "Rice Cake Rolls with Black Beans & Coffee Cream".

This cream is bitter. Spread on toast, sandwich between bread, or serve it with yogurt. Adjust the cooking time according to your microwave. Recipe by miyuki12

cookpad.japan @cookpad_jp

This is the popular custard cream from "Rice Cake Rolls with Black Beans & Coffee Cream".

This cream is bitter. Spread on toast, sandwich between bread, or serve it with yogurt. Adjust the cooking time according to your microwave. Recipe by miyuki12

This is the popular custard cream from "Rice Cake Rolls with Black Beans & Coffee Cream".

This cream is bitter. Spread on toast, sandwich between bread, or serve it with yogurt. Adjust the cooking time according to your microwave. Recipe by miyuki12

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Ingredients

150 mlMilk
3 tbspSkim milk
2 tbspCake flour
2 tbspBrown sugar
1 tbsp+ 1 teaspoon Powdered coffee
1~ 1 teaspoon Rum (optional)
3drops Vanilla extract (optional)

Saved

Steps

1

Add all the ingredients in a blender or food processor, and blend lightly.
2

Transfer the Step 1 mixture to a heatproof dish. Loosely cover with plastic wrap, and microwave for 2 minutes at 500 ~ 600 W, then mix.
3

Microwave for another minute, and mix, then it's done. Add 3 g of butter to your liking. It will give a milder finish.
4

These are "Rice Cake Rolls with Black Beans & Coffee Cream"