I learned a method to make vanilla custard easily, so I enjoy making different variations.If you prefer thicker custard, add a little more flour. If you prefer runny custard, increase the amount of the milk. Mix the ingredients well. Recipe by Doroshi- mama

I created this recipe because I wanted to make an easy custard cream without using lots of tools.You don't need to warm the milk, so you can make this without using a pot. Recipe by Ri-risan

Delicious custard cream is essential if you are going to make cream puffs!I add the same amount of heavy cream to this custard cream, and use it when I'm making cream puffs.It will harden when chilled, so don't heat too much. Stop the heat when it has softened a little.Use any kind of liqueur you like.You can easily make custard cream in the microwave, but I think making it in a saucepan gives a smoother and tastier finish. Recipe by MiP

It's so easy!I wanted to make cream puffs filled with various flavors, so I came up with this!If you strain the mixture, it will make it smoother.The custard cream doesn't keep well, so just make what you need.Also, I don't recommend you store this in the refrigerator. The moisture will come out in the refrigerator and change the texture. Recipe by Chisora

Custard cream goes perfectly well with bread and sweets.This recipe yields 110 g of custard cream. You can spread it on bread, or fill tarts or cream puffs. Enjoy it with a variety of desserts. Adding a tiny touch of butter will make the cream even richer! Recipe by Tomuhi-toku-ga-.

I love custard cream.You can use it as a bread filling or to make cream puffs.This makes a good dessert as it is.My children gobble it down!It's difficult for me to make complicated recipes, so I tried to make a simple & easy one.The key is to keep stirring the cream with a whisk over low heat.When it starts to harden, it gets hard very quickly. So if you stop stirring, the cream will become hard and lumpy.To make the cream smooth, just keep stirring!With this recipe, the custard cream turns out rather hard compare to the strawberry or banana version. Recipe by Koyukki-

It's hot every day, so I want to eat slightly bitter custard cream. This time I used it in a crepe.Make sure you add the egg yolk after stirring in a small amount of milk. (It will become lumpy if you add it first.) Adjust the cooking time according to your microwave. The finish will vary depending on the type of caramel sauce you use. Recipe by Yukiline

I made this to eat with bread.Adding vanilla beans will make the cream really rich and delicious, but it's fine to omit it. Recipe by Panko625

This is the custard cream that I usually use.I referenced a dessert cookbook to come up with it.I uploaded a recipe for choux pastry so I uploaded this recipe for the filling cream.You don't have to sift the cake flour.It's best to mix the mixture continuously over heat!It's also delicious if you chill the custard cream in the fridge and pour caramel sauce on top. Recipe by Tacchome

To fill the cream puff or to put in between two tart. This vanilla custard is so creamy and easy to make. Enjoy!!!

Just add chocolate to custard cream.After cooling... lay plastic wrap across the pot, put the cream on it, then use the wrap to pull it out.Cooling all at once helps to prevent bacteria from forming.It'll be spongy when you go to use it, so whisk it before using. Recipe by 000hitomi000