A picture of Mini Chocolate Chip Cookies.

Mini Chocolate Chip Cookies

cookpad.japan @cookpad_jp

I haven't eaten eggs for so long that even the slightest smell of egg bothers me. So I came up with a delicious cookie recipe that doesn't use eggs. These are best made with good-quality butter.

If you like, add macadamia nuts to the dough - it makes the finished cookies extra delicious.

In Step 1, don't worry if the dough doesn't come together entirely (if it all comes apart, lightly push it together as you mix it).

Take care not to over-mix after adding the flour. Recipe by Amasamon

I haven't eaten eggs for so long that even the slightest smell of egg bothers me. So I came up with a delicious cookie recipe that doesn't use eggs. These are best made with good-quality butter.

If you like, add macadamia nuts to the dough - it makes the finished cookies extra delicious.

In Step 1, don't worry if the dough doesn't come together entirely (if it all comes apart, lightly push it together as you mix it).

Take care not to over-mix after adding the flour. Recipe by Amasamon

Mini Chocolate Chip Cookies

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cookpad.japan @cookpad_jp

I haven't eaten eggs for so long that even the slightest smell of egg bothers me. So I came up with a delicious cookie recipe that doesn't use eggs. These are best made with good-quality butter.

If you like, add macadamia nuts to the dough - it makes the finished cookies extra delicious.

In Step 1, don't worry if the dough doesn't come together entirely (if it all comes apart, lightly push it together as you mix it).

Take care not to over-mix after adding the flour. Recipe by Amasamon

I haven't eaten eggs for so long that even the slightest smell of egg bothers me. So I came up with a delicious cookie recipe that doesn't use eggs. These are best made with good-quality butter.

If you like, add macadamia nuts to the dough - it makes the finished cookies extra delicious.

In Step 1, don't worry if the dough doesn't come together entirely (if it all comes apart, lightly push it together as you mix it).

Take care not to over-mix after adding the flour. Recipe by Amasamon

Ingredients

16 servings

40 gramsButter
30 gramsSugar
1 smallamount Salt
70 gramsCake flour
30 gramsMilk chocolate (broken into chunks)

Cooking Instructions

1

Combine the butter, sugar and salt until the mixture takes on a white-ish color. Add the flour and mix to incorporate.
2

Mix in the chocolate chunks and wrap the dough with plastic wrap. Roll out to a 1 cm thickness and chill in the refrigerator for 5 minutes.
3

Divide the dough into 16 equal portions (10 g each) and shape the dough into balls. Place the balls on a baking sheet lined with parchment paper.
4

Bake in the oven (preheated to 170℃) for 17-20 minutes.

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cookpad.japan @cookpad_jp

on December 03, 2013 23:13

A collection of the best recipes from the Cookpad Japan community, translated into English!

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