Chatpata Matar Pulao

Name: Chatpata Matar Pulao
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup soaked basmati rice; 1/2 cup green peas; 2-3 medium size tomatoes; 2 medium size sliced onion; 1 medium size diced potato; 1 piece ginger; 2-3 fresh green chillies; 1 tsp cumin seeds; 3-4 cloves; 2-3 crushed black pepper; 2-3 tbsp edible oil; 1-2 dry red chillies; 3 cup water; as per taste Salt; 1 tsp turmeric; 1 tsp garam masala; 1/2 tsp red chilli powder

Simmi Garg @Simarpit10

Vadodara(Gujarat)

#GA4
#Week19
#Pulao

Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices.There are many kinds of pulao recipes made in India like vegetable pulao, Matar pulao, tawa pulao, kashmiri pulao etc.

#GA4
#Week19
#Pulao

Simmi Garg @Simarpit10

Saved

Ingredients

40-45 mins.

3 servings

1 cupsoaked basmati rice
1/2 cupgreen peas
2-3medium size tomatoes
2medium size sliced onion
1medium size diced potato
1 pieceginger
2-3fresh green chillies
1 tspcumin seeds
3-4cloves
2-3crushed black pepper
2-3 tbspedible oil
1-2dry red chillies
3 cupwater
as per tasteSalt
1 tspturmeric
1 tspgaram masala
1/2 tspred chilli powder

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Steps

40-45 mins.

1

Take kadhai n put some oil in it. Now add cumin seeds.let it crackle after that add black pepper, cloves with dry chilli in it.once it done add sliced onion with salt and cook until it become transparent.
2

Now add tomato,ginger n chilli puree in this.Saute it until leaves the oil. After this add fresh green peas.
3

Then add little fry potatoes in it. Mix it well. Now add all the masalas in it and stir generously.
4

Add water in it n leave it to boil. Once water boils add rice in it.Mix well n leave it for 15-20 minutes to cook properly and cover it with lid.
5

Hot chatpata matar pulao is ready to serve.