Gobhi aloo dhaniya paratha

Name: Gobhi aloo dhaniya paratha
Total time: 5400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups grated Cabbage; 1 medium raw potato grated; 1/2 cup grinded coriander; , 3-4 green chillies; 8 garlic cloves; 1 tbsp oil; as required Salt; FOR Cover of paratha; 2 cups wheat aata; 1/2 tsp salt; 1 tbsp oil

Garden of Food @cook_29136814

#nrm

Garden of Food @cook_29136814

Saved

Ingredients

1hr 30 minutes

2 people

2 cupsgrated Cabbage
1medium raw potato grated
1/2 cupgrinded coriander
, 3-4 green chillies
8garlic cloves
1 tbspoil
as required Salt
FORCover of paratha
2 cupswheat aata
1/2 tspsalt
1 tbspoil

Saved

Steps

1hr 30 minutes

1

Add oil to kadhai, add grinded coriander, green chillies n garlic paste. Stir it till it leaves aroma. Squeeze little water from cabbage and to kadhai. Mix it.
Add grated potato and salt.
Stir it well. Cover the lid and cook it for 10 minutes. Stuffing is ready. Keep it for cooling
2

Knead dough by adding salt and oil to aata. Make lemon sized balls. Take 2 balls of dough. Roll roti, then spread the stuffing, keep another roti on it. Cover from all the sides so stuffing should not come out.
Roast it on tawa by spreading ghee. Serve it with curd and salad