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Pao bhaji
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A picture of Pao bhaji.

Pao bhaji

Lovely Adhikari
Lovely Adhikari @cook_27130552
Kolkata

One of our favourite breakfast is pao bhaji and the best option for using vegetables through this dish.

One of our favourite breakfast is pao bhaji and the best option for using vegetables through this dish.

Read more

Pao bhaji

Lovely Adhikari
Lovely Adhikari @cook_27130552
Kolkata

One of our favourite breakfast is pao bhaji and the best option for using vegetables through this dish.

One of our favourite breakfast is pao bhaji and the best option for using vegetables through this dish.

Read more
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Ingredients

30 minutes
4 servings
  • 1small broccoli
  • somecabbage chopped
  • 1potato
  • 1carrot
  • 2tomato
  • 1 handfulgreen peas
  • As per tasteSalt
  • 2 tbsppao bhaji masala
  • 1 tsprefined oil
  • 2 tbspButter
  • 1lemon
  • 1onion and 4-5 garlic cloves
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Steps

30 minutes
  1. 1

    Heat oil in a kadai

  2. 2

    Boil all vegetables in a cooker and smashed it very well.

  3. 3

    Fry onion, garlic and smashed vegetables

  4. 4

    Add salt, turmeric, tomatoes and pao bhaji masala

    A picture of step 4 of Pao bhaji.
  5. 5

    Heat a tawa and toast pao with butter

  6. 6

    Serve pao hot with vegetables

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Lovely Adhikari
Lovely Adhikari @cook_27130552
on January 21, 2021 04:52
Kolkata
I am a homemaker and love cooking
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Comments (11)

Aruna Thapar
Aruna Thapar @Arunathapar27
January 22, 2021 07:19
Yummy
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