Broccoli and Mushroom Fettucine Alfredo

Name: Broccoli and Mushroom Fettucine Alfredo
Total time: 1800 s
Yield: 3-4 people
Cuisine: American
Ingredients: 2.5 tbsp butter; 1 cup chopped Broccoli; 1 cup small sized chopped Mushrooms; pieces Medium sized onion chopped into little; 1 garlic clove; 2 tbsp flour; 2.5 cups milk; Vegetable broth cube (or chicken/meat broth as you like); 1 cup pasta water; Salt to taste; Pepper to taste; Pinch Nutmeg; 400 grams fettucine pasta or pasta of your choice; 1 tbsp oil; 1 tsp salt

Jana Elmasry @cook_27828240

Fettucine pasta with a rich creamy alfredo sauce, all with sautéed mushrooms, and broccoli, all prepared in one pan.
Time saving, money saving, no too much dishes in the sink, yet it is a very fancy dish. (VEGETARIAN)

Jana Elmasry @cook_27828240

Saved

Ingredients

30 minutes

3-4 people

Sautéed Vegetables
2.5 tbspbutter
1 cupchopped Broccoli
1 cupsmall sized chopped Mushrooms
piecesMedium sized onion chopped into little
1garlic clove
Alfredo Sauce
2 tbspflour
2.5 cupsmilk
Vegetable broth cube (or chicken/meat broth as you like)
1 cuppasta water
Salt to taste
Pepper to taste
PinchNutmeg
Pasta
400 gramsfettucine pasta or pasta of your choice
1 tbspoil
1 tspsalt

Saved

Steps

30 minutes

1

Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
2

In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
3

Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
4

Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
5

Add the seasonings to taste, including the broth cube
6

Add the pasta to the sauce, stir and wait until it all heats up and simmer together.