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Pomegranate jelly
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A picture of Pomegranate jelly.

Pomegranate jelly

Andy Randazzo
Andy Randazzo @cook_3067553

Pomegranate jelly

Andy Randazzo
Andy Randazzo @cook_3067553
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Ingredients

  • 3 1/2 cupsfreshly squeezed pomegranate juice
  • 1/2 tspbutter
  • 1 boxsure jell fruit pectin
  • 5 cupssugar
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Steps

  1. 1

    Pour juice, pectin and butter into 6 qt sauce pot. Bring to a boil stirring constantly. Stir in sugar stirring constantly. Continue full boil for 1 minute.

  2. 2

    Remove from heat and skim off foam.

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Andy Randazzo
Andy Randazzo @cook_3067553
on January 22, 2021 00:30

Comments (3)

wingmaster835
wingmaster835 @wingmaster
January 22, 2021 00:43
Is this regular or low sugar pectin? Regular is usually a yellow box, low sugar is usually pink.
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