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wingmaster835

wingmaster835

@wingmaster
Sequim Washington
  • Block

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.

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  • Recipes (388)
  • Cooksnaps (15)
  • wingmaster835 wingmaster835
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    Brad's birria tacos

    LG roma tomatoes, cut in half • med sweet onion, quartered • LG jalapeño, deseeded and cut in half • LG cloves garlic, peeled • Olive oil and kosher salt • dried new Mexico Chiles • dried Chipotle chiles • beef broth • apple cider vinegar • small can tomato paste, 3 - 4 tbs • brown sugar • cumin •
    • 4 hrs + prep
    • 10-12 servings
  • wingmaster835 wingmaster835
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    Brad's steamed clams in white wine sauce

    fresh clams • large shallot, minced • garlic, minced • butter • Sea salt and black pepper to taste • old bay seasoning • dried basil and oregano • dry white wine • cream sherry • fresh parsley, minced • Shredded parmesan cheese • large lemon
    • 35 minutes
    • 4 servings
  • wingmaster835 wingmaster835
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    Brad's hot honey catfish and biscuits

    catfish filets. 5-6 oz each • flour, divided • yellow corn meal • eggs, beaten • Salt, pepper, onion & garlic powder, smoked paprika • honey • butter • Sriracha sauce • Louisiana hot sauce • cayenne pepper • garlic, minced • coleslaw mix •
    • 30 - 40 minutes
    • 4 servings
  • wingmaster835 wingmaster835
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    Brad's Salmon Wellington

    fresh salmon filet • Drizzle of olive oil • med red onion, minced • minced garlic • fresh spinach, chopped • sherry or white wine • - 2 sheets puff pastry • cream cheese • bay shrimp, minced • each; black pepper, old bay, ground mustard • shredded parmesan cheese • Added salt, pepper, old bay, garlic and onion powder •
    • 1hr 15 min
    • 4-6 servings
  • wingmaster835 wingmaster835
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    Brad's juicy Lucy ranch burger

    ground beef. 80/20 ratio • bacon, minced • Onion and garlic powder, salt, pepper, to taste • worchestershire sauce • seasoned bread crumbs • shredded mozzarella • shredded cheddar • Kaiser rolls • Lettuce • red onion, sliced and caramelized • minced garlic • minced garlic •
    • wingmaster835 wingmaster835
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      Brad's oyster po' boy

      bbq sized oysters • pretzel hoagie rolls • Tartar sauce • bacon, fried crispy • Sliced sharp cheddar cheese • heirloom tomato, sliced • an avocado, wedged • egg, beaten • flour • yellow cornmeal • each, garlic powder, onion powder, white pepper, paprika, old bay seasoning • cayenne powder for a kick if you like it spicy
      • 2 rolls
    • wingmaster835 wingmaster835
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      Brad's Tom Yum soup

      ez peel shrimp. I used 51-60 count • mussels, fresh or frozen • water • granulated chicken bouillon • lemongrass • galangal root • Zest of 2 limes • red ripened Thai chillies • lg garlic cloves • oyster mushrooms • large heirloom tomato • sweet onion •
      • 4 servings
    • wingmaster835 wingmaster835
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      Brad's chicken curry

      water • granulated chicken bouillon • whole star anise berries • whole cloves • bay leaves • cinnamon stick • ginger root, sliced and smashed • baby carrots • golden yams • minced garlic • dried shrimp powder... use shrimp paste if it is available • chicken breast or thigh. Cubed •
      • wingmaster835 wingmaster835
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        Brad's halfshell kumamoto oysters with parsley gremolata

        curled parsley, minced • cilantro, minced • large shallot,, minced • garlic, minced • olive oil • white wine vinegar, or red wine vinegar • sea salt and pepper, to taste • kumamoto oysters • Lemon wedges • Tiger sauce. Or your preference of hot sauce
        • wingmaster835 wingmaster835
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          Brad's pistachio pudding pie with a twist

          pistachio pudding, I used jello brand • milk • pie shells • butter, melted • lemon curd • pkg dried blueberries • pistachios, crushed
          • 2 pies
        • wingmaster835 wingmaster835
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          Brad's camarones a la diabla tostada

          red cabbage, jullienne for slaw • + 1 tbsp course grain kosher or sea salt • white sugar • Juice of 1/2 lime • medium red onion, julienned • garlic, peeled and smashed • dried arbol peppers • water • cider vinegar • kosher salt • brown sugar • pickling spice •
          • 30 min+24hrs
          • 6 to 8 tostadas
        • wingmaster835 wingmaster835
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          Cimara's cake pops

          cake mix, your preferred variety • Oil and eggs for the cake • butter cream frosting • heavy cream • White almond bark, 3/4 pkg, 18 oz • Gel food coloring, multiple colors • white chocolate chips • heavy cream • Already mentioned food coloring • Mint vanilla or almond extract, optional • Popsicle sticks, or shish kebab • Plenty of parchment paper •
          • wingmaster835 wingmaster835
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            Cimara's grinch brownies

            I pkg double fudge brownie mix • Oil and eggs for brownie mix • oreo cookies • white chocolate chips • heavy cream • Mint extract • Green gel food coloring • Red sprinkles
            • wingmaster835 wingmaster835
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              Brad's lamb flatbreads

              Garlic Naan flatbreads • Extra virgin olive oil • Fresh tomatoes, use heirloom if available. Cubed • Fresh goat's cheese • Fresh cilantro, chopped • leg of lamb • Yellow mustard • Ground coriander, cardamom, turmeric, garam masala, garlic, salt • red wine • red wine vinegar • lg onion, chopped • minced garlic •
              • wingmaster835 wingmaster835
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                Brad's elk burgers

                ground elk • 80/20 ground beef chuck • Italian seasoned panko • eggs • whole milk • each; ground coriander, onion powder, white pepper, garlic • sliced crimini mushrooms • lg sweet onion, sliced • Chopped Applewood smoked bacon • sherry or other white wine • white wine vinegar • Sliced pepperjack and Swiss cheese •
                • wingmaster835 wingmaster835
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                  Brad's harvest king salmon

                  fresh chinook/king salmon, cleaned & cut into 6oz portions • Lemon wedges • Fresh dill • unsalted butter • leeks, chopped in rings • cobs fresh sweet corn • asparagus, chop into 1 inch pieces, separate the florets • uncured pancetta or bacon, chopped • minced garlic • 0z cherry or grape tomatoes, cut in half • cannellini beans, rinsed well • granulated chicken bouillon •
                  • 45 minutes
                  • 4-6 servings
                • wingmaster835 wingmaster835
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                  Brad's salmon chowder

                  0z portion of fresh salmon, I used spring Chinook • medium sweet onion, chopped • lg celery stalks, chopped • Applewood smoked bacon, chopped • minced garlic • water • granulated chicken bouillon • white wine • white wine vinegar • Smoked paprika, old bay seasoning, lemon pepper. 1 tbs each • cayenne pepper • can, fire roasted corn kernels •
                  • 6 servings
                • wingmaster835 wingmaster835
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                  Brad's pork roll w/ hollandaise and white balsamic asparagus

                  center cut pork loin, • bacon, divided • deli honey ham • deli smoked turkey • Pink salt, black pepper, garlic and onion powder, smoked paprika • fresh herbs, poultry blend • cream cheese, room temperature • shredded mozzarella • shredded sharp cheddar cheese • minced garlic • Prepared hollandaise sauce • asparagus •
                  • wingmaster835 wingmaster835
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                    Brad's fried green tomato burger

                    80/20 ground beef • large green tomatoes, sliced 1/4 " thick • flour • eggs, beaten • Italian seasoned bread crumbs • Sliced sweet onion • Romaine lettuce • Brioche buns, toasted • Sliced white cheddar • White wine vinegar • Garlic aoli • Fletcher's brand sweet heat bacon. Fried in
                    • 4 burgers
                  • wingmaster835 wingmaster835
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                    Brad's fresh coho salmon w/ mushroom cream sauce

                    fresh salmon, fileted and bones removed. 6 0z portions • Montreal steak seasoning, garlic powder, white pepper, • Smoked paprika, and lemon pepper • lemon, sliced thin into rounds • large onion, diced • sliced crimini mushrooms • minced garlic • white wine • Juice of 1 lemon • white wine vinegar • half and half • granulated chicken bouillon •
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