Chicken Stew

Name: Chicken Stew
Total time: 2100 s
Yield: 12-14 servings
Cuisine: American
Ingredients: 2 1/2 lbs boneless chicken thighs, all fat cleaned; 2 cans diced tomatoes with liquid; 1 can corn; 2 tbs. Olive oil; 2 cups chicken broth; 3 tbs. Minced garlic; 1/2 tsp. Rosemary; 1 tsp. Thyme; 1/2 tsp. Hot Mexican chili powder; 1 tsp. Hungarian paprika; Salt and pepper; 2 tbsp. Tomato paste; 4 stalk celery cut into bute size pieces; 1 very large onion diced; 2 large carrots peeled and cut into bite size pieces; 3 bay leaves; 1 can red kidney beans drained and rinsed

choopes7890 @cook_3191425

St. Petersburg, Florida

Took chicken out, didn't know what to make, kitchen pretty bare. Came up with this. Amazing! You can sub 3 boneless chicken breasts for thighs.

choopes7890 @cook_3191425

St. Petersburg, Florida

Took chicken out, didn't know what to make, kitchen pretty bare. Came up with this. Amazing! You can sub 3 boneless chicken breasts for thighs.

Saved

Ingredients

35 minutes

12-14 servings

2 1/2 lbsboneless chicken thighs, all fat cleaned
2 cansdiced tomatoes with liquid
1 cancorn
2 tbs.Olive oil
2 cupschicken broth
3 tbs.Minced garlic
1/2 tsp.Rosemary
1 tsp.Thyme
1/2 tsp.Hot Mexican chili powder
1 tsp.Hungarian paprika
Salt and pepper
2 tbsp.Tomato paste
4 stalkcelery cut into bute size pieces
1very large onion diced
2large carrots peeled and cut into bite size pieces
3bay leaves
1 canred kidney beans drained and rinsed

Saved

Steps

35 minutes

1

Sauté onions, carrots and celery until onions are slightly translucent.
2

Add salt and pepper, thyme, rosemary, bay leaves, paprika, chili powder, diced tomatoes, tomato paste and broth. Bring to boil.
3

Add raw chicken cubed into bite size pieces. Boil for 25 minutes on simmer, low-md (3 or 4) with lid on.
4

Remove lid, add corn and beans.
5

Turn heat to md. Boil with lid off for 10 minutes.
6

I served this with cheddar bay biscuits, garlic bread and/or a crusty french bread. Kids added sour cream and parmesan or cheddar. We like options lol.