California Farm Squid with Mushrooms in Peppersauce

Name: California Farm Squid with Mushrooms in Peppersauce
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: 1 pound baby squid; 1 pound sliced shiitake mushrooms; 2 Tbs potato starch; 1/4 cup water; For the sauce:; 4 garlic cloves; 2 garlic scapes; 1 Tsp minced ginger; 3 Tbs soy sauce; 3 Tbs gochujang; 2 Tsp sugar; For the vegetables:; 1 white onion, chopped; 1 green chili pepper, chopped; 1 yellow sweet pepper, chopped; 1 red sweet pepper, chopped; 2 Tbs grapeseed oil

Hobby Horseman @HobbyHorseman

California, United States

Gochujang is a mild peppersauce, easy to make yourself, and brings out the flavor of mild ingredients like baby squid and mushrooms. This dinner combines squid and mushrooms with stirfried onions and sweet peppers.

#CA2025

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

30 minutes

2 people

1 poundbaby squid
1 poundsliced shiitake mushrooms
2 Tbspotato starch
1/4 cupwater
For the sauce:
4garlic cloves
2garlic scapes
1 Tspminced ginger
3 Tbssoy sauce
3 Tbsgochujang
2 Tspsugar
For the vegetables:
1white onion, chopped
1green chili pepper, chopped
1yellow sweet pepper, chopped
1red sweet pepper, chopped
2 Tbsgrapeseed oil
Equipment: wok, saucepan
Cost: squid $6, mushrooms $6, vegetables $4, sauce, other $2, per dinner $4

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Steps

30 minutes

1

Stirfry vegetables in grapeseed oil 8 minutes.
2

Make the gochujang pepper sauce: mix gochujang, soy sauce, ginger, garlic cloves, garlic scapes, and sugar.

California Farm Gochujang Pepper Sauce from scratch
3

Cut squid in bite size pieces, add gochujang pepper sauce, mix well.
4

Slice mushrooms, add chopped garlic scapes to mushrooms.
5

Add mushrooms to squid in pepper sauce, mix well.
6

Add to stirfry vegetables in wok at medium high heat till squid is opaque and mushrooms are cooked. Taste.
7

Make potato starch slurry. Stir fried dish with the potato starch slurry, cook 30 seconds, serve hot.

Linked Recipes

California Farm Gochujang Pepper Sauce from scratch

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on July 02, 2025 17:52

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.

Keywords

Chilies White Onion Mushroom Vege Scape Ginger Shiitake Bell Pepper Gochujang Squid Potato Soy Garlic

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California Farm Squid with Mushrooms in Peppersauce

California Farm Squid with Mushrooms in Peppersauce

Ingredients

Steps

Linked Recipes

Cooksnaps

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Keywords

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