Mix Veg

Name: Mix Veg
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 small cauliflower(florets separated); 2 capsicum diced; 2 carrots cut lengthwise 1 cm long; 2 packets Mushroom cut in halves; 1/2 cup peas; 2 onions chopped; 2 tomatoes chopped; 1 teaspoon Whole jeera/ cumin seeds; to taste Salt and chilli powder; as needed Oil for cooking

Mona Puri @MonaPuri

#winter21 Winter is the season when you get colourful veggies like broccoli, carrots , peas , mushrooms , cauliflower ,and we mothers want to give them all to our kids but how ? Mix veg is the answer

Mona Puri @MonaPuri

#winter21 Winter is the season when you get colourful veggies like broccoli, carrots , peas , mushrooms , cauliflower ,and we mothers want to give them all to our kids but how ? Mix veg is the answer

Saved

Ingredients

30 minutes

4 people

1small cauliflower(florets separated)
2capsicum diced
2carrots cut lengthwise 1 cm long
2 packetsMushroom cut in halves
1/2 cuppeas
2onions chopped
2tomatoes chopped
1 teaspoonWhole jeera/ cumin seeds
to tasteSalt and chilli powder
as neededOil for cooking

Saved

Steps

30 minutes

1

Wash all the veggies thoroughly with water and cut them. Separate the florets of the cauliflower, cut the capsicum in cubes, mushroom in two halves,, peas
2

In a pan heat some oil and add whole jeera. When the jeera starts sputtering add the chopped onions and ginger garlic paste cook till the rawness of the paste goes away. Or till the onions turn translucent. We dont have to brown them as to retain their crunchness
3

Now add the chopped tomatoes and also add salt, turmeric powder and chilli powder. Mix well. Add the veggies. Mix well.Cover it with lid. And cook the veggies on the slow flame.It will take 10- 15 minutes to cook the veggies to cook on slow flame. Donot over cook the veggies as their crunchiness will be gone. When done, serve hot