Steps
- 1
Take boiled soya chaap cut it into peices
- 2
Add ginger garlic paste,salt, pepper green chillies,curd,fresh cream lemon juice mix it well and marinate for half an hour.
- 3
Now take a non-stick pan add some oil and add this marinated chaap into it cook for 5 mins and your malai soya chaap is ready to eat
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