Sweet and sour lemon pickle

Name: Sweet and sour lemon pickle
Total time: 2400 s
Cuisine: Indian
Ingredients: 1/2 kg lemons; 200 gms jaggery; 3 tbsp fennel seeds; 3 tbsp split mustard seeds; 1 tbsp turmeric powder; 2 tbsp red chilli powder; 1/2 tbsp fenugreek seeds; to taste Salt; 1/2 kg oil

Roshani Kodwani @cook_22998727

Akot

#pickles
Lemons are always good to eat. But if you don't like lemon due to its sourness just try out this amazing recipe with a sweet taste of lemons.

Roshani Kodwani @cook_22998727

Akot

#pickles
Lemons are always good to eat. But if you don't like lemon due to its sourness just try out this amazing recipe with a sweet taste of lemons.

Saved

Ingredients

35 to 40 mins

1/2 kglemons
200 gmsjaggery
3 tbspfennel seeds
3 tbspsplit mustard seeds
1 tbspturmeric powder
2 tbspred chilli powder
1/2 tbspfenugreek seeds
to tasteSalt
1/2 kgoil

Saved

Steps

35 to 40 mins

1

Heat the oil in a pan. Heat it completely so that the fumes will appear. Put off the flame. Let it cool completely.
2

Take all the above ingredients and add it into the oil and mix evenly. Also cut the lemons into small pieces.
3

Now add jaggery and lemons and again mix properly
4

Store in a glass jar. This may last for 1 year.